Organic Beri Honey Pancakes: Fluffy Delights for Breakfast

Organic Beri Honey Pancakes

Ingredients:

- 1 cup all-purpose flour

- 2 tablespoons Gold Bead Beri Organic Honey

- 1 tablespoon baking powder

- 1/4 teaspoon salt

- 1 cup milk

- 1 egg

- 2 tablespoons melted butter or oil

- Additional butter or oil for cooking

- Beri Organic Honey, for serving

- Fresh berries or sliced fruits, for topping (optional)

Instructions:

1. In a large mixing bowl, whisk together the flour, Beri organic honey, baking powder, and salt until well combined.

2. In a separate bowl, beat the egg and then stir in the milk and melted butter or oil.

3. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; it's okay if there are some lumps.

4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

5. Pour about 1/4 cup of the pancake batter onto the skillet for each pancake.

6. Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges start to look set.

7. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.

8. Remove the pancakes from the skillet and repeat with the remaining batter, greasing the skillet as needed.

9. Serve the Beri organic honey pancakes warm, drizzled with additional Organic Beri honey and topped with fresh berries or sliced fruits if desired.

10. Enjoy these fluffy pancakes as a delicious breakfast or brunch treat!